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Commercial Oven & Grill Cleaners

Oven and grill cleaners remove carbonized grease from ovens, griddles, fryer baskets, hood filters, and broiler grates. Compare aerosols with pourable concentrate, then check that each surface can tolerate a pH 13-14 alkaline formula.

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$299.99
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MA5X Bulk Oven and Grill Cleaner Degreaser - 55-Gallon, pH 13-14

MA5X®
In stock

MA5X Heavy-Duty Oven & Grill Degreaser for Commercial Kitchens MA5X bulk oven and grill cleaner is a pH 13-14 liquid degreaser for commercial c...

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$299.99
$299.99 - $299.99
Current price $299.99
Original price $9.99 - Original price $9.99
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$9.99
$9.99 - $9.99
Current price $9.99

MA5X Oven and Grill Cleaner Industrial Degreaser - pH 13-14, 1 Gallon

MA5X®
In stock

MA5X heavy-duty degreaser and commercial oven cleaner This pH 13-14 oven and grill cleaner dissolves baked-on carbon, carbonized grease, and food r...

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Original price $9.99 - Original price $9.99
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$9.99
$9.99 - $9.99
Current price $9.99
Original price $218.00 - Original price $218.00
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$218.00
$218.00 - $218.00
Current price $218.00

Namco Muscle Man Oven Cleaner – Quart, Case of 6 (2070C)

Namco Manufacturing
In stock

Muscle Man Oven Cleaner Industrial-strength oven cleaner formulated to dissolve baked-on grease and carbon deposits on ovens, grills, fryers, and o...

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Original price $218.00 - Original price $218.00
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$218.00 - $218.00
Current price $218.00
Original price $168.00 - Original price $168.00
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$168.00
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Current price $168.00

Namco Muscle Man Oven Cleaner – 18 oz Aerosol, Case of 6 (2070AC)

Namco Manufacturing
In stock

Muscle Man Oven Cleaner Muscle Man Oven and Grill Cleaner is a commercial-grade aerosol that penetrates and dissolves stubborn grease and carbon bu...

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Original price $168.00 - Original price $168.00
Original price
$168.00
$168.00 - $168.00
Current price $168.00

Choose an oven and grill cleaner for a commercial kitchen

Should I choose an aerosol or a pourable cleaner?

Start with how your crew applies the cleaner and how much buildup is on the equipment. Aerosols make it easier to treat specific spots and control coverage on oven walls, broiler grates, and detailed areas. A pourable commercial oven cleaner is better suited to flat-top griddles or batches of removable parts such as fryer baskets and hood filters. MA5X Heavy-Duty Oven & Grill Degreaser is a pourable concentrate sold in 1-gallon containers and 55-gallon drums. Namco Muscle Man Oven Cleaner is sold by the case in quart containers or 18-ounce aerosols. Before choosing a format, consider storage space, cleaning frequency, and the equipment manufacturer's care instructions.

Can a pH 13-14 cleaner be used on every kitchen surface?

No. MA5X has a pH of 13-14 and is meant for surfaces that can tolerate highly alkaline cleaning chemicals. Do not use it on aluminum fryer components, trays, filters, trim, or other aluminum surfaces. Strong alkalinity can attack the metal and cause permanent damage. Check the material before applying the product and follow the label and safety data sheet. If compatibility is uncertain, test a hidden area first. Staff should receive workplace chemical information consistent with OSHA's Hazard Communication guidance. Store products in labeled containers and use the specified personal protective equipment. Make sure the work area has suitable ventilation. Never mix cleaners unless the manufacturer expressly directs it. Employers can review the Hazard Communication Standard when setting up training, labeling, and safety data sheet procedures.

Related: Cleaning Chemicals · Heavy Duty Degreasers

How should carbonized grease be removed from commercial cooking equipment?

Shut down the equipment and bring it to the temperature specified on the cleaner label and in the equipment instructions. Remove loose debris so the commercial kitchen degreaser can reach the bonded grease. Leave the product on for the stated dwell time, but do not let it dry unless the directions allow it. Loosen stubborn deposits with a compatible non-scratching pad, brush, or scraper. Then rinse or wipe the surface as directed. Fryer baskets, hood filters, and removable broiler grates may be easier to clean in a designated wash area where runoff can be controlled. When cleaning griddles and oven interiors, shield igniters, electrical components, controls, painted finishes, and nearby materials from spray or splashes. Rinse food-contact surfaces according to the product label before returning the equipment to service. Light cleaning between deep cleans can keep carbonized buildup from becoming harder to remove.

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