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Commercial Kitchen Steam Cleaners


Maintain a hygienic and spotless kitchen with our commercial steam cleaners. Designed to remove grease, grime, and bacteria without harsh chemicals, these units provide efficient, chemical-free cleaning for floors, appliances, and work surfaces.

Original price $1,799.00 - Original price $1,799.00
Original price
$1,799.00
$1,799.00 - $1,799.00
Current price $1,799.00

Vapamore MR-1000 Forza Commercial Steam Cleaner – 90 PSI, 284°F, 50 Accessories

Vapamore
In stock

MR-1000 Forza Steam Cleaner — Chemical-Free Sanitizing at 90 PSI for Commercial Facilities The Vapamore MR-1000 Forza is a continuous-steam commerc...

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Original price $1,799.00 - Original price $1,799.00
Original price
$1,799.00
$1,799.00 - $1,799.00
Current price $1,799.00
Original price $999.00 - Original price $999.00
Original price
$999.00
$999.00 - $999.00
Current price $999.00

Vapamore MR-750 Ottimo Steam Cleaner – 75 PSI, 4L Boiler, 3-Hr Runtime

Vapamore
In stock

Three Hours of 75 PSI Steam from a 4-Liter Stainless BoilerThe Vapamore MR-750 Ottimo runs on a 1600W heating element that brings a 4-liter stainle...

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Original price $999.00 - Original price $999.00
Original price
$999.00
$999.00 - $999.00
Current price $999.00

Commercial Kitchen Steam Cleaners

How Does Steam Cut Kitchen Grease?

Baked-on grease on hoods, fryers, and behind the line does not wipe off because it has cooked into a hard film. Steam melts it. Heat at the nozzle softens the grease so it releases from stainless and tile, and the moisture flushes it toward the drain instead of smearing it around like a degreaser and rag. A high-output machine with sustained pressure is what a commercial kitchen needs, since a compact unit cools down before it works through a hood's worth of buildup.

Is Steam Safe for Food-Contact Surfaces?

Yes, and that is the main reason kitchens use it. Steam sanitizes prep tables, cutting stations, and equipment with heat alone, leaving no chemical residue that could transfer to food. Health codes recognize heat sanitizing, and steam reaches the seams and corners of equipment a spray bottle cannot. Hold the nozzle on a spot for several seconds to let the heat do the sanitizing, not just the cleaning.

Which Steam Cleaner Fits a Commercial Kitchen?

Grease-heavy operations want a propane or high-output electric machine that holds temperature through a full clean-down; the Therma-Kleen Ultra and industrial units deliver the sustained heat that cuts through a fryer station. For lighter daily sanitizing of prep areas, a continuous-fill electric unit runs shift-long without refilling. Floors, drains, and hoods each call for a different tool, so choose a machine that ships with the attachments your kitchen actually uses.

Related: Commercial Steam Cleaners · Steam Cleaners for Restaurants · Steam Cleaners for Tile Floors

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