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Steam Cleaners for Food Processing

Steam cleaners for food processing facilities. Dry vapor and industrial steam machines sanitize food contact surfaces, conveyor lines, and processing equipment at 200–300°F without chemicals or rinse cycles. Eliminates chemical residue compliance risk under FDA and USDA requirements. Used by sanitation teams in meat processing plants, commercial kitchens, dairy facilities, and packaged food manufacturing.

Original price $5,995.00 - Original price $5,995.00
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Therma-Kleen Ultra 600 Propane Steam Cleaner – 600 PSI, 350°F, 1.5 GPM

Therma-Kleen
In stock

The Therma-Kleen Ultra 600 is the highest-pressure propane-fired commercial steam cleaner USCT carries — 600 PSI at 350°F at 1.5 GPM, propane-heate...

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Original price $5,995.00 - Original price $5,995.00
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Original price $19,995.00 - Original price $19,995.00
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Therma-Steem XL1 Industrial Steam Cleaner – 155 PSI, 480V

Therma-Kleen
In stock

Therma-Steem Industrial XL1 — 155 PSI Continuous Steam for 24/7 Industrial Operations Made to order 2-4 weeks lead time The Therma-Steem XL1 is a f...

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Original price $19,995.00 - Original price $19,995.00
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Original price $3,595.00 - Original price $3,595.00
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Therma-Kleen TS10 Dry Vapor Steam Cleaner – 100 PSI, 330°F, 1500W

Therma-Kleen
In stock

The Therma-Kleen TS10 is the standard-pressure dry vapor steam cleaner for commercial sanitation — 100 PSI at 330°F from a 1,500-watt 120V electric...

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Original price $3,595.00 - Original price $3,595.00
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Original price $6,999.00
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Therma-Kleen THE-IN4 Industrial Steam Cleaner – 180 PSI, 380°F, Continuous Fill

Therma-Kleen
In stock

The Therma-Kleen THE-IN4 (Therma-Steem Industrial 400) is the highest-pressure electric dry vapor steam cleaner in its class — 180 PSI at 380°F wit...

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Original price $6,999.00
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Original price $2,699.00
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Therma-Kleen TS.75 Dry Vapor Steam Cleaner – 80 PSI, 300°F, Made in USA

Therma-Kleen
In stock

The Therma-Kleen TS.75 is the most compact dry vapor steam cleaner in the Therma-Steem line — 0.75-gallon stainless boiler generating 80 PSI / 300°...

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Original price $2,699.00
Original price $2,699.00 - Original price $2,699.00
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Original price $8,595.00 - Original price $8,595.00
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Therma-Kleen Ultra 600E Electric Steam Cleaner – 600 PSI, 275°F, 3-Phase

Therma-Kleen
In stock

Ultra 600E Electric Steam Cleaner — 600 PSI Fume-Free Industrial Steam for Enclosed Facilities The Ultra 600E delivers the 600 PSI output pressure...

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Original price $8,595.00 - Original price $8,595.00
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Therma-Kleen Ultra 250E Electric Steam Cleaner – 250 PSI, 275°F, 3-Phase

Therma-Kleen
In stock

Ultra 250E Electric Steam Cleaner — 250 PSI Fume-Free Steam for Indoor Enclosed Spaces The Ultra 250E delivers 250 PSI at 255–275°F output tempera...

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Original price $7,995.00 - Original price $7,995.00
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Therma-Kleen TKULTRA1300 Propane Steam Cleaner – 1300 PSI, 200K BTU

Therma-Kleen
In stock

Therma-Kleen Ultra 1300 Propane: 1300 PSI and 200,000 BTU/hr for Large-Scale Chemical-Free Cleaning The TKULTRA1300 is Therma-Kleen's largest and m...

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Original price $6,595.00 - Original price $6,595.00
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Therma-Kleen Ultra 250 Propane Steam Cleaner – 250 PSI, 350°F, 1.5 GPM

Therma-Kleen
In stock

Ultra 250 Propane Steam Cleaner — 250 PSI Outdoor-Ready Chemical-Free Sanitation The Ultra 250 is Therma-Kleen's entry-level propane steam cleaner...

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Original price $5,595.00 - Original price $5,595.00
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Original price $23,995.00 - Original price $23,995.00
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Therma-Kleen Therma-Steem XL3 Industrial Steam Cleaner – 155 PSI, 40kW

Therma-Kleen
In stock

Therma-Steem Industrial XL3 — 40kW Dual-Output Steam for Heavy-Duty Continuous Production The Therma-Steem XL3 is the high-capacity version of the...

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Original price $23,995.00 - Original price $23,995.00
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Therma-Kleen TSXL2 Industrial Steam Cleaner – 155 PSI, 365°F, 480V 3-Phase

Therma-Kleen
In stock

Therma-Steem TSXL2 Industrial Steam Cleaner — Continuous-Fill Dry Vapor Steam for Food Processing and Heavy Industrial Applications The Therma-Klee...

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Original price $21,995.00 - Original price $21,995.00
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Food processing facilities face a sanitation challenge that most other commercial environments don't: you cannot leave chemical residue on any surface that contacts food. FDA, USDA, and HACCP protocols require that cleaning agents either be food-safe or be thoroughly rinsed before production resumes — a time-consuming step that steam eliminates entirely. Dry vapor steam cleaners use heat alone (200–300°F) to kill pathogens, degrease equipment, and sanitize food contact surfaces without chemicals, without rinse cycles, and without the downtime of wet washdowns.

Steam Cleaners for Chemical-Free Food Plant Sanitation

The food processing industry has been one of the fastest-growing markets for commercial steam cleaners precisely because steam solves the chemical residue problem at the root. One machine replaces the chemical application, contact time, and rinse steps in the standard sanitization process — reducing both labor time and the cost of chemical inventory.

Why Food Processing Facilities Choose Steam Over Chemicals

Steam at 300°F kills Salmonella, E. coli, Listeria, and most common food pathogens on contact. Unlike quaternary ammonia or chlorine-based sanitizers, steam leaves no residue and requires no EPA registration or SDS management. It's safe on stainless steel, rubber gaskets, conveyor belts, and food-grade plastics that chemicals can degrade over time. Sargent Steam and Vapamore commercial models are widely used in meat processing, bakeries, dairy plants, and packaging operations for exactly these reasons — no chemicals, no rinse, no residue.

Dry Vapor vs. Wet Steam for Food Contact Surfaces

Dry vapor steam (typically 5–6% moisture content) is preferred for food contact surfaces because it won't saturate equipment, leave pooling water, or create moisture that promotes mold growth. Wet steam systems produce more water, which is appropriate for floor cleaning and heavy grease removal but less suitable for conveyor lines, packaging equipment, or any surface where moisture intrusion is a concern. Our dry vapor steam cleaner range is specifically suited for food production environments. For floor-level grease cleaning in commercial kitchens and processing areas, see our full commercial steam cleaner lineup.

Sanitation Documentation and HACCP Compliance

HACCP plans require documented sanitation procedures with defined contact times and verified pathogen reduction. Steam sanitation simplifies this documentation — temperature is measurable, contact time is controllable, and there are no chemical concentration variables to validate. Several of our commercial steam units include temperature indicators and regulated boiler pressure systems that allow sanitation teams to standardize procedures across multiple shifts. For facilities also managing surface mold or high-humidity conditions in processing areas, pairing a steam cleaner with a commercial food processing dehumidifier provides complete environmental control.

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